Baker's Tour

100 delectable recipes for cookies, cakes, breads, and sweet and savory pastries from 39 countries, this collection is a comprehensive guide to international baking. From Argentina to Syria, there are iconic recipes here from every country with a baking tradition, including the many elaborate sweets of Switzerland and Austria, French pastries, South African crullers, and breads and savory treats from Mexico, China, Russia, and Spain. Recipes are adapted for the American kitchen, ensuring satisfying results without sacrificing authentic flavor.